Awarded Top 20 in Tatler Dining Awards 2022“Tapas may have lost its charm but great food - like Montobbio's modernist Spanish - will never go out of fashion.”Evelyn Chen,Owner of BibikGourmand and Regional Chairfor The Diners Club World’s 50 Best and Asia’s 50 Best Restaurant,Food Critic & Writer“Where possible, chef Carlos adds a touch of personal stories in his food…”Azimin Saini,Deputy Editor at Lifestyle Asia“Inspired by the colourful tapas bars found in Spain, Esquina provides visitors to the culturally-rich Chinatown with an added choice of European cuisine to the ethnic enclave. “John Gordon,Managing Director at Expat Choice PressFor media enquiries, please contact us:email
